Beef Jerky - Zippy

Beef Jerky - Zippy

Ingredients

  • 3 lb. round roast
  • 1 c orange juice
  • 3/4 c soy sauce
  • 3/4 c teriyaki sauce
  • 7 slices pickled jalapenos

    • Directions

    1. Cut roast into 1/4 inch "steaks".
    2. Tenderize both sides of the steaks to about half their width then cut into 1-1.5 inch strips.
    3. Immersion blend other ingredients together until jalapenos are cut very fine.
    4. Marinate for 24 hours.
    5. Smoke at 180 for 3 hours. Check. If 'dry enough' remove. If not, smoke longer to your desired level of 'dryness'.
    6. Allow to cool.
    7. Vacuum seal and freeze.

    Notes

  • Store in refrigerator. once open, eat within a week.
  • Freeze for up to 6 months.

    • Category

  • Snacks

    • Keywords

  • Round Roast
  • Orange Juice
  • Pickled Jalapenos

    • C u i s i n e S c h u l z